JULIA CHILD
• Julia Child
• Julia's first French Chef episode: Boeuf Bourguignon
CONVERSIONS & INFORMATION
• Measurements converter from À la carte website
• Butter conversions
• Weight to Volume Conversions
• Common Cooking Conversions
• Oven Temperature Conversions
• Practically Edible (an online encyclopedia about foods, in English)
• Types of French flours (in English - from Practically Edible website)
• styles of sugar (cubed, granulated, powdered/confectioners)
• French flours explained in French
• Deciphering food quality labels in France: from Days on the Claise
• all about French cream, butter, and crème fraîche, thanks to Ken Broadhurst's post on Living the Life in Saint-Aignan
• Martha Stewart how-to videos and tips
IMAGES & VIDEOS RELATED TO COOKING
• Telemarket.fr : "Le 1er supermarché online!"
• Chez Linou: à voir-- Lexique Culinaire (cooking glossary) & Cook Toy (images of cooking gadgets)
• The Cook Shop Good source for photos of cooking appliances and utensils.
• Electromenager and other cuisine and household items ... en français
• Madeleine pans at Fante's Ktchen Wares Shop (Many other items to see, as well)
• Sifting flour using a sifter
• Une Vieille Cocotte Minute (et des photos de la Langue de Boeuf!)
• Blancs en neige très ferme here or here or here
• Blancs en neige moins ferme
• Country Terrine (Country pâté with pepper and thyme)
• Cold Vegetable Terrine• Céleri Rémoulade (celery root salad, mayo dressing)
• céleri-rave (celery root) et poireaux (=leeks) au marché de Valençay (merci, Ken B.)
• clou de girofle (=cloves) VS. cloves of garlic / les gousses d'ail
• Les Abats (organ or body part meats, like langue, rognons, coeur, ris de veau, etc.): What they look like, how to clean and prepare them
• Ris de veau au poivron rouge (une recette avec photo) and a photo here of them raw
• Coquilles Saint-Jacques
• Croque Monsieur or here or here, too and this one includes other "Croque" sandwiches • David Lebovitz, Croque Monsieur
• des Poireaux
• aubergine
• la langue (a variety of images)
• Pains français; Pain de campagne photo 1, photo 2, recette avec photos ; Pain de seigle ; BRIOCHE ici ou ici
• "HOW TO MAKE" VIDEOS: Mayonnaise (Source for short videos on how to make a large variety of dishes.)
• Prépartion de La Mousse au Chocolat: whipped cream version(spoken video) & egg white version (spoken video) & video with photos and written French directions; vidéo perfect speed, good words (2:57); recette présentée par la jeune Ilana
• How to make these sauces: Sauce Chasseur ; Sauce Béchamel; Sauce Hollandaise; Sauce Bearnaise; Sauce Bordelaise
• The French Chef (Julia Child) -- Full Episodes: The Hollandaise Family ;
• Bûche de Noël recipe and instructions video , in English
• Bûche de Noël recipe in English• another Bûche de Noël recipe in English , with photos
• Bûche de Noël process, with photos -- blog en français
• Bûche de Noël recipes (two versions, en français)
• Galette des rois: préparation (vidéo)
• Profiteroles (chez Walt! at "WCS: Another American in Paris")
• Gougères (French cheese puffs): Recipe from David Lebovitz
• Pommes Dauphines au four (Ôdélices website, en français)
• Tomates Confites (all about the culinary term confit -- thanks to Ken B. at "Living the Life in Saint Aignan")
• Ratatouille: as a stew (video) ; as a lovely casserole (video); images ; recette de chez "Food 52" (recipes by Alice Waters, author of "The Art of Simple Food")
• YouTube videos for Cuisine-Nourriture en français
• CROISSANTS: re-working Julia Child's recipe, from TheFreshLoaf.com; video en français (sous-titré) par Alain Marie, master boulanger/patissier
• Making Crêpes: video
• Blog post (en français): La Salade Niçoise--la Vraie!
• Mois de la gastronomie 2014 (carte) -- Dans le Loiret
• Crêpes: making them at home (little vid)
• La Caghuse de porc (pulled pork with slow-cooked onions) -- video here from "Les Carnets de Julie" -- blog post here from Ken Broadhurst's Living the Life in Saint-Aignan
• VIDEO: A walk through a grocery store in Aix-en-Provence
• club-sandwich.net: calculer le tarif de votre sandwich!
• French show where Nuns and Monks cook, en français
• chez Chartier No1 (Ken Broadhurst blog 2007)
• chez Chartier No 2 (Ken Broadhurst blog 2020)
SOURCES FOR RECETTES
• MeilleurDuChef.com (recettes en français, AVEC IMAGES for each step! with cutely-worded English translations available-- To find the images for a recipe's steps, first select a category of recipe on the left; then, after clicking on a recipe, you'll need to click on "voir recette")
• Ô Délices: recettes de cuisine (recettes en français-- loaded with never-ending ads, however)
• Marmiton.org (recettes en français)
• Peter Hertzmann's À la carte website (for recipes)
• Super Toinette - La Cuisine Familiale (resource en français for recipes, food glossary, conversions, cooking hints, etc.)
• www.750g.com This one has lots of short videos
• Gustave- La Cuisine Naturelle (another resource en français for recipes, with an emphasis on clear explanations and fresh foods.)
• AFTouch-Cuisine.com
• la Gastronomie des Régions de France (avec recettes et restaurants!)
• AllRecipes.com (this site is in English and MAY include some French recipes... I've linked it here only because it will automatically convert ingredients for you into Metric amounts.)
• "44 Classic French Meals you need to try before you die" (from Buzzfeed.com)